Getting ready for grilling season and perfecting your steak? When working with a grill it can be easy to over or undercook and miss that perfect steak. But if you’re wondering how to cook steaks on a grill, it may be easier than you thought.
The Right Cut
When you’re preparing a delicious meal, it all starts with the meat. You want to make sure you’ve got a quality cut, no matter what you’re cooking. You can expect different flavors from different cuts.
No matter if you prefer filet mignon or a T-bone, choose high-quality meat to get the best from your grilling experience. Trying to turn a bad cut of meat into a delicious meal is next to impossible.
Prep Work
Once you’ve got your cut and know when you’re going to grill, it helps to plan ahead. Steak can be stored in the freezer, but it helps to defrost it overnight in the refrigerator if you can. The colder the steak, the longer the cooking time, so if you’ve got a fridge temperature steak you can keep it out for 30 minutes before grilling and use that time to season.
Seasoning Steak
With seasoning, especially if you’re just starting out, it’s good to keep it simple. Some of the best steaks are season with fresh pepper and sea salt, and nothing else.
There are plenty of complicated seasoning recipes available, but you don’t have to overthink it to cook a great steak. You can use a little olive oil to help your seasoning stick, and it’s recommended you season about 30 minutes before grilling to give that salt time to settle in.
Going to the Grill
When asking how to grill steak on a grill, you can cook it on a gas or charcoal grill, and you can make a delicious steak as long as you prepare the grill properly. It should be noted that cooking on a charcoal or wood-fired grill will offer some extra flavors you may prefer, which you can get from grills like a Barebones fire pit grill.
Heat up your grill beforehand and have high heat and low heat areas, no matter what kind of grill you’re using. Once your grates are clean, lightly brushed with olive oil, and hot, you’re ready to get those steaks on.
How to Cook Steaks
Steaks don’t take all day, but depending on how you prefer your meat will determine how hot you want them to get. You can use a meat thermometer to be sure you’ve got the right internal temperature. For a good medium-rare steak, you want it to be at about 135. This usually takes 4 to 5 minutes on one side, then flipping and keeping on the other side for 3 to 5 minutes.
It’s a good idea to cook it a little longer on the first side and then less on the second. And to get the right level of cooked, remove it from the grill when it is 5 degrees below your target temperature. It will rise on the plate to cook perfectly and you can let it rest while you prepare for your delicious meal.
Dig In
Learning how to cook steaks shouldn’t feel like rocket science. It’s easy to overthink the process and overseason or overcook, but don’t worry.
By following these steps you’ll be well on your way to grilling a delicious and tender steak. And if you found these helpful, check us out for more great tips on cooking and more.
