What are the different types of cake?
Cakes are used as the symbol of celebration in modern societies. The Indian market is filled with a wide range of cakes. Increase in modern urban population and changing lifestyles of people are driving huge market growth. There are a lot of bakeries that are satisfying the needs and demands of their customers. There are numerous different styles of cakes and various forms of categorization, but skilled bakeries define cakes according to ingredients and process of mixing.
The end texture is different depending upon the manner a batter is formulated, and the finished texture and colour, whether a yellow or a white cake differs. The bakers prefer to categorize cakes with aromas and flavours i.e., chocolate cakes, fruit cakes, etc. There are different types of cakes and today in this article; the provider of a fast delivery cafe in east Delhi is going to share the exclusive list of the basic types of cakes.
1. Butter cake
The mélange of cream, butter and sugar is termed as butter cake. There are different types of cake batters are used to craft butter cake including chocolate, white, yellow and marble.
2. Pound Cake
Pound cake is a butter cake relative. It is named because a pound of butter, a pound of sugar, a pound of eggs and a pound of flour are weighed in proportion to craft it.
3. Sponge Cake
Any recipe that doesn’t include baking soda or baking powder, but many eggs or egg whites is sponge cake. There are several types of sponge cakes.
4. Biscuit Cake
Another kind of sponge cake that contains both egg whites and yolks is biscuit cake. This type of cake holds a perfect shape and size and tastes delicious.
5. Angel Food Cake
Angel food cakes are made solely from egg whites. The white ones are whipped with sugar until they are firmly folded before the starch, resulting in an icy, bright and tasty cake that perfectly mixes with fruit.
6. Chiffon Cake
A traditional chiffon cake is a variation between a sponge cake and an oil cake. This contains baking powder and vegetable oil, but the eggs are removed. It makes a cake with a tender crumb and rich flavour that is soft and has a rich fragrance.
7. Baked Flourless Cake
Baked cheesecakes and cakes with chocolate are included in this range. These are often baked in a springform pot for easy removal, although some can also be produced in standard round cake pans. Often the bowl is put in a larger pot half full of waters so as to insulate the fragile fluffy cake from the heat of the oven which is high on the edges.
8. Unbaked Flourless Cake
Such cakes are typically crafted into a dessert ring or springform pan and then simply chilled before unmolding. Uncooked cheesecakes and mousse cakes are included in unbaked flavourless cake type.
9. Red velvet cake
Red velvet cake is basically a butter cake, although often made with oil rather than butter. Cocoa is also added to the cake to create a distinct red velvet taste.
10. Fondant cake
Fondant is a sugar paste that is kneaded to be very silky and pliable so that it can be used on cakes in all colours to give them a smooth and seamless finish. Fondant cakes look damn beautiful and taste amazing.
There is another very famous type of cake in the market these days, i.e., Customized cake. If you are searching for the “best custom cakes near me”, then choose Café Walias. It is a well-known name in the custom cake market of East Delhi.
Also Read – How To Make Mango Flavored Craft Beer?