The etiquette of eating black caviar: Dos and don’ts for enjoying it in style

Offering your guests black caviar will automatically give your event a gloss. In addition, the caviar club will tell you about specific rules for serving and eating this rare product. 

The rare appetizer symbolizes elegance and luxury; accordingly, caviar etiquette is recognized as a stylish skill. Initially, a long-standing tradition was adopted among members of the royal family, who had the opportunity to enjoy the gastronomic delicacy.

There are recommendations regarding combining black caviar with other dishes, proper table setting, etc. Before consuming the delicacy, getting acquainted with caviar etiquette is recommended. It will help you to look decent at home at a cultural event to which you were invited. The original appetizer should not be consumed with spoons; it is a bad form. Special small spoons (bone, pearl, silver) are designed for this purpose. When interacting with other materials, an unpleasant metallic taste may occur.

Familiarity with particular etiquette will allow you to acquire knowledge. Using this knowledge, the average user can consume the product without distinction from the real gourmets.

Serve it properly

This rare, unique delicacy takes pride of place on the holiday buffet table. It pairs perfectly with any dishes or groups of drinks.

The following should be considered when serving the treat:

1. The caviar is served immediately after being removed from the airtight container. The best way to serve this delicacy is in a chilly crystal dish covered with ice. Carefully pick up the eggs with a spoon (from top to bottom and up again) to avoid damaging the delicate structure of the product.
2. Exclude metal spoons. Russian sturgeon, Kaluga, and other “black gold” types should be eaten exclusively with nacreous, bone, or silver spoons. When reacting with a metal product, the product oxidizes, acquiring an unpleasant taste of metal. 
3. It is necessary to put the caviar portion on its plate with a special spoon, served with the dish. Do not forget the side dishes: eggs with chopped onions and fresh herbs.

One should take care of the table setting in advance when receiving guests. It is worth preparing special dishes for the delicacy. It is possible to buy a traditional caviar service plate or use a crystal dish.

How to Eat Caviar in the Right Way

What does the gastronomic delicacy combine with? There are many variations. The treat, called “black gold,” harmonizes with biscuits, crackers, and bread. It is difficult to remain indifferent to toast with caviar, made of white bread, with a small amount of butter.

On the buffet table, tartlets and vol-au-vents with cream and cheese decorated with eggs, olives, and herbs are quite popular. The quail eggs cut in half with a rare product look presentable and taste great.

The delicacy is consumed as follows:

1. They often serve original canapés with drinks on trays at social events and stylish parties. You must take one treat off the plate and put it in your mouth.
2. Canapés with a delicacy can be put on an individual plate with other viands. It is done with a special device.
3. If you are present at the tasting, do the following: put a few eggs on the back of your hand at the junction of your thumb and forefinger.

Caviar etiquetteallows you to enjoy the exquisite flavors of the product. You should eat the product in small portions, enabling you to taste the unique product to the fullest.

Conclusion

Following generally accepted rules of behavior, eating, and snacking at social events will allow you to feel more confident without fear of getting into an awkward situation. The traditional serving of black caviar and other dishes determines your experience at such gatherings.

Where to buy a quality product? The reliable online store Caviar Club offers a wide range of sturgeon caviar from popular domestic and foreign producers.